White Chocolate Brownies
White Chocolate Brownies is an moderately easy dinner. Made with 1 pkg. duncan hines brownies plus milk chocolate chunks mix, 2 eggs, 1/3 c. water, 1/3 c. crisco oil or crisco puritan oil and 3/4 c. coarsely chopped white chocolate, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease bottom of 13 x 9 x 2-inch pan. Combine brownie mix, eggs, water and oil in large bowl; stir with spoon until well blended, or 50 strokes.
Stir in white chocolate. Spread in pan.
Sprinkle top with almonds.
Bake for 25 to 28 minutes, or until set.
Cool completely on wire rack; cut into bars.
Makes 4 dozen small or 2 dozen large brownies.
π· Perfect Pairings
Complete your meal with these
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