White Chocolate Bark
White Chocolate Bark is an easy dinner. Made with 3/4 c. glace whole red cherries, cut into halves (6 oz.), 3/4 c. glace whole green cherries, cut into halves (6 oz.), 1 c. pecans, coarsely chopped and 16 oz. white chocolate, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir glace cherries and pecans into melted chocolate.
Spread mixture into a thin layer on a greased cookie sheet.
Let stand until firm.
Cut into squares.
Store covered at room temperature. Yields about 2 pounds of candy.
This is great for Christmas.
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