White Chip Brownies
White Chip Brownies is an moderately easy dinner. Made with 4 eggs, 1 1/4 c. sugar, 1/2 c. butter or margarine, melted, 2 tsp. vanilla extract and 1 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 13 x 9 x 2-inch baking pan.
Beat eggs in large bowl until foamy; gradually beat in sugar.
Add butter and vanilla; beat until blended.
Stir together flour, cocoa, baking powder and salt; add to egg mixture, beating until blended.
Stir in white chips.
Spread batter into prepared pan. Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment