White Chili (Chicken)
White Chili (Chicken) is an moderately easy dinner. Made with 1 1/2 qt. chicken stock, 1 lb. 13 oz. can white beans, 1 medium onion, chopped, 2 cloves garlic, minced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine stock, beans, half the chopped onion, garlic and salt. Bring to a boil; simmer for 1 1/2 hours.
Add more stock, if needed.
Saute the remaining onion in the oil.
Add chilies and spices.
Stir and cook briefly, then add to bean mixture.
Add chicken.
Heat through.
Before serving, add the grated cheese. Yield: 8 servings.
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