Name: White Chili
Ingredients: 1 tbsp. salad oil; 1 medium size onion, chopped; 1 garlic clove, minced; 1 tsp. ground cumin; 2 whole, large chicken breasts, skinned, boned and cut into 1-inch chunks; 1 (15 to 19 oz.) can white kidney beans (cannellini), drained; 1 (15 1/2 oz. to 19 oz.) can garbanzo beans, drained; 1 (12 oz.) can white corn, drained; 2 (4 oz.) cans chopped green chilies; 2 chicken-flavor bouillon cubes or envelopes; hot pepper sauce; parsley sprigs for garnish; 1/4 lb. Monterey Jack cheese, shredded (1 c.)

White Chili

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White Chili is an impressive dinner. Made with 1 tbsp. salad oil, 1 medium size onion, chopped, 1 garlic clove, minced, 1 tsp. ground cumin and 2 whole, large chicken breasts, skinned, boned and cut into 1-inch chunks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

About 1 1/2 hours before serving

Preheat oven to 350°.

In small saucepan over medium heat in hot salad oil, cook onion, garlic and cumin until onion is tender.

In a 2 1/2-quart casserole, combine onion mixture with chicken, white kidney beans, garbanzo beans, corn, green chilies, bouillon and 1 1/2 cups of water.

Cover casserole and bake 50 to 60 minutes, until chicken is tender.

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