White Chili

White Chili is an moderately easy dinner. Made with 1 1/2 to 2 lb. boned, skinned chicken breasts, cut in chunks, 16 oz. jar old el paso thick and chunky mild salsa sauce, 8 oz. monterey jack cheese with jalapeño peppers, grated, 1 tbsp. olive oil and 48 oz. jar randall great northern beans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

🔗 Recipe adapted from RecipeNLG-Full