White Chicken Chili
White Chicken Chili is an impressive soup you can prepare in just 46 minutes. Made with to 5 chicken breasts with skin (on bone), to 5 cans northern white beans, drained, . olive oil, large onion, chopped and garlic, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken in enough water to cover until chicken
Starts to separate from the bone, about 30 minutes. Remove chicken from broth; shred and set aside. Saute onion,
Garlic and cumin in oil. Add green chilies and saute. Add beans, onion mixture and spices to chicken broth and simmer 1 hour. Add chicken and 1/2 of Monterey Jack cheese. Serve with remaining cheese.
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