White Castles
White Castles is an moderately easy dinner. Made with 2 lb. ground chuck, 1 pkg. onion soup mix, 1 egg, 1/2 tsp. black pepper and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix and press on cookie sheet (one with the edging).
Prick top of the ground chuck and bake at 400° for 10 minutes.
Reduce heat to 350°.
Continue for 5 to 10 minutes.
Cut into squares and put on rolls.
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