White Castles
White Castles is an moderately easy dinner. Made with 2 lb. ground chuck, 1 pkg. onion soup mix, 1 egg, 1/2 tsp. black pepper and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix and press on cookie sheet (one with the edging).
Prick top of the ground chuck and bake at 400° for 10 minutes.
Reduce heat to 350°.
Continue for 5 to 10 minutes.
Cut into squares and put on rolls.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment