White Castle Sliders
White Castle Sliders is an moderately easy dinner. Made with 2 lb. ground chuck, 1 pkg. lipton onion soup mix, 1/2 tsp. pepper, 1/3 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix and pack together in large cookie sheet: ground chuck, onion, soup, pepper, bread crumbs and egg.
Bake at 400° for 10 minutes.
Pour off grease.
Cut meat into squares (size of buns).
Sprinkle top of meat with 2 tablespoons of water.
Put meat and buns together and wrap tightly in foil.
Place in Pepperidge Farm container and bake at 350° for 7 minutes.
These can be frozen.
Defrost and heat at 300°.
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