White Castle
White Castle is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 pkg. lipton onion soup, 1/2 tsp. pepper, 1/2 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix ingredients; press flat on cookie sheet (will fill the whole cookie sheet).
Prick with fork.
Bake at 400° for 10 minutes.
Cool and cut in squares to fit bun; place pickle on each bun.
Place back on cookie sheet, sprinkle with water and cover with foil.
Store in refrigerator until ready.
Bake at 375° for 7 to 10 minutes (makes about 40 mini White Castles).
Use small dinner rolls.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment