White Cake with Caramel Icing
White Cake With Caramel Icing is an moderately easy dinner. Made with 3 1/3 c. cake flour, 2 1/4 c. sugar, 4 tsp. baking powder, 1 tsp. salt and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat 2
Minutes.
Bake in two layer pans, at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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