White Cake
White Cake is an moderately easy dinner. Made with 7 egg whites, 2 c. sugar, 2 c. flour, 1 c. hot water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sift flour and sugar together five times.
Mix with hot water and beat until smooth.
Add egg whites, beaten with the salt, then add vanilla.
Sprinkle baking powder over the mixture and stir.
Start baking in oven at 250° and gradually raise to 400°. Hold there until done.
🍷 Perfect Pairings
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