White Cake
White Cake is an moderately easy dinner. Made with 8 egg whites, 1 c. butter, 2 c. sugar, 3 1/2 c. cake flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until they peak, but are not dry.
Set aside. Cream butter and sugar. Sift dry ingredients together.
Add alternately with milk to the creamed mixture.
Fold in vanilla and egg whites. Pour into 3 greased and floured cake pans.
Bake at 350Β° for 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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