White Cake
White Cake is an easy dinner. Made with 2 c. self-rising flour, 1 3/4 c. sugar, 4 eggs, 1 c. wesson oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and sugar.
Beat 4 eggs; then pour into flour mixture.
Pour in Wesson oil and buttermilk.
Stir gently until all lumps are gone.
Bake at 325Β° for 25 to 30 minutes in a 15 1/2 x 10 1/2 x 1-inch pan for best cake.
π· Perfect Pairings
Complete your meal with these
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