White Cake
White Cake is an moderately easy dinner. Made with 1 1/2 c. fresh milk, 3 c. sugar, 3/4 c. butter or margarine, 8 egg whites and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add milk alternately with dry ingredients.
Add vanilla, then fold in beaten egg whites.
Frost with favorite icing.
π· Perfect Pairings
Complete your meal with these
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