White Cake
White Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. milk, 4 egg whites, 3 c. flour and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together shortening and sugar.
Add milk alternately with flour, baking powder and salt, sifted together.
Add whites of eggs or fold in last, stirring gently.
Use any flavoring to suit taste.
Bake in layer-cake pans for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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