White Cake
White Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter, 1/4 tsp. salt, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and shortening.
Sift salt, baking powder and flour four times.
Add flour and milk alternately.
Beat well and add flavoring.
Fold in well beaten egg whites.
Put in greased and floured pan.
Bake in moderate oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment