White Butterfruit Cake
White Butterfruit Cake is an impressive dinner. Made with 4 c. flour, 3 c. sugar, 1 lb. butter, 10 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream butter, flour, mace and baking powder together.
Beat eggs and add sugar and vanilla.
Add this mixture to the butter and flour and mix well.
Add chopped fruits, nuts and raisins; mix.
Bake at 275° to 300° for about 2 hours.
Makes 10 pounds.
🍷 Perfect Pairings
Complete your meal with these
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