White Bread for the Bread Machine

Name: White Bread for the Bread Machine
Prep time: 5 min
Cook time: 180 min
Yield: 12
Ingredients: 1 cup warm water (110 degrees F/45 degrees C); 3 tablespoons white sugar; 1 1/2 teaspoons salt; 3 tablespoons vegetable oil; 3 cups bread flour; 2 1/4 teaspoons active dry yeast

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 12 servings 👁️ 15 views

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 5 min

Cook 3h

Serves 12

Difficulty Hard

🛒 Ingredients

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

1 1/2 teaspoons salt

3 tablespoons vegetable oil

3 cups bread flour

2 1/4 teaspoons active dry yeast

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 292mg 13%

Total Carbohydrate 28.3g 10%

Dietary Fiber 1g 4%

Total Sugars 3.2g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.

Bake on White Bread setting.

Cool on wire racks before slicing.