White Bread
White Bread is an moderately easy dinner. Made with 1/2 c. milk, 3 tbsp. sugar, 2 tsp. salt, 3 tbsp. margarine and 1 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into a large warm bowl.
Sprinkle in yeast; stir until dissolved.
Add lukewarm milk mixture and 3 cups flour; beat until smooth.
Add enough additional flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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