White Bread
White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 1/4 c. sugar, 2 tbsp. salt and 1 c. warm milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Mix well.
Add sugar, salt, milk and oil.
Mix well.
Add enough flour to make a dough you can handle.
Knead on floured board until smooth; place in oiled bowl, turn one time to oil top and let rise 1 hour in warm place.
Punch down and knead for about 5 minutes.
Shape into 2 loaves; let rise until double in size.
Bake in 400Β° oven 30 minutes.
Brush top with butter; let stand 10 minutes before turning out on rack to cool.
π· Perfect Pairings
Complete your meal with these
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