White Bread
White Bread is an moderately easy dinner. Made with 1/2 c. lukewarm water, 1 pkg. yeast, 1 tsp. sugar, 2 c. lukewarm water and 1 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve the yeast and sugar in the 1/2 cup lukewarm water. Make sure the yeast mixture gets foamy.
Mix the 2 cups water, salt, sugar and shortening.
Then add the yeast mixture and gradually the flour.
Knead until smooth and elastic.
Place in a greased bowl, cover and set in a warm place to rise until double. Punch down.
Let rise again.
Put in 2 large loaf pans or 3 medium ones.
Let rise until double again.
Bake at 350Β° for 1/2 hour.
Makes 2 large or 3 medium loaves.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment