White Bread
White Bread is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast, 1 egg, beaten, 1/2 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in sugar, egg and shortening.
(Grease hands.)
Mix in flour to make soft dough. Knead it until mixed well.
Put in greased bowl and let rise 1 hour.
Punch down.
Make into 2 loaves and put in 2 greased loaf pans.
Let rise for 1 hour.
Bake in moderate oven at 325Β° for approximately 40 minutes.
Top should be golden brown and sounds hollow when tapped.
Rub with butter after done.
π· Perfect Pairings
Complete your meal with these
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