White Apple Brownies
White Apple Brownies is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 c. brown sugar, 1 c. white sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add dry ingredients.
Stir in apple and nuts.
Bake in a greased 8 x 12-inch pan for 30 to 35 minutes.
Do not overbake.
Cut in bars.
When cool, roll in powdered sugar.
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