Whiskey Sauce
Whiskey Sauce is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with butter, whiskey, confectioners sugar and egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream 1/2 cup butter.
Add 1 cup confectioners sugar.
Cream together and then blend in beaten egg.
Pour into double boiler or use saucepan and heat slowly.
Beat well with a wire whisk.
When heated, but not boiling, remove from heat and add 2 tablespoons of good whiskey.
Serve over steamed pudding, warm apple pudding or baked apple.
π· Perfect Pairings
Complete your meal with these
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