Whiskey Nut Bread
Whiskey Nut Bread is an moderately easy dinner. Made with 1 lb. real butter, 3 c. sifted all-purpose flour, 1/2 c. jack daniel's whiskey, 2 tsp. vanilla (real) and 2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Beat egg whites until soft peaks form.
Gradually add 1 cup sugar, beating until stiff peaks form.
Cream butter and remaining sugar.
Add egg yolks, one at a time, beating well after each addition.
Add flour, 1/3 cup at a time, alternating with whiskey.
Stir in vanilla, almond extract and pecans.
Fold in egg whites.
Pour into 3 greased 9 x 5 x 3-inch loaf pans. (I have done 1 Bundt and 1 loaf pan.) Bake for 1 hour.
Freezes well. (Good for Christmas.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment