Whiskey Cake
Whiskey Cake is an moderately easy dinner. Made with 1 (18.5 oz.) pkg. pineapple cake mix (duncan hines), 1 small pkg. instant coconut cream pudding, 4 eggs, 1 c. milk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all but nuts and cherries to smooth batter.
Fold in nuts and cherries.
Bake in a Bundt pan at 350Β° for 45 to 55 minutes.
Cool in pan 15 minutes.
Turn onto cake plate.
Glaze or sprinkle with powdered sugar.
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