Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter (no margarine), c. sugar, large eggs, pt. whipping cream and c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating each egg into sugar-butter mixture.
Alternate putting cream and flour into mixture, beating well.
Add extract. Put into cold oven.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment