Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 2 1/2 c. cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and eggs should be at room temperature.
Take cream out of refrigerator 15 minutes before using.
Cream sugar and butter. Add eggs, one at a time, beating well.
Add vanilla to the whipping cream, then alternate the flour and cream, adding both gradually.
Bake for 1 1/2 hours at 325Β° in a tube pan.
Cool 10 minutes in pan before removing.
π· Perfect Pairings
Complete your meal with these
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