Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 cup butter or margarine, softened, 3 cups sugar, 6 eggs, 3 cups flour, sifted and 1 cup whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, gradually add sugar, beating well at medium speed of mixer.
Add eggs one at a time, beating after each addition.
π· Perfect Pairings
Complete your meal with these
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