Whipping Cream Cake
Whipping Cream Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. cake flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Alternate, adding flour and whipping cream, stirring frequently.
Add vanilla.
Start in cold oven.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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