Whipping Cream Cake
Whipping Cream Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. plain flour, c. sugar, butter or margarine, eggs and small bottle lemon flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time, and stir until mixed well.
Add flour and stir until well blended.
Add flavoring.
Stir in whipping cream.
Bake in a Bundt pan at 375Β° for 1 hour and 15 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment