Whippersnaps
Whippersnaps is an easy dinner. Made with 1 (18.25 oz.) pkg. lemon cake mix, 2 c. frozen whipped topping, thawed, 1 egg and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Lightly grease cookie sheet; set aside. In large bowl, combine cake mix, whipped topping and egg; blend well.
Cover and chill.
Roll into 1-inch balls and dip in confectioners sugar.
Place 1 1/2-inches apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown.
Remove from cookie sheet; cool.
Makes about 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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