Whipped Topping
Whipped Topping is an easy dinner. Made with 1/2 c. instant nonfat dry milk, 1/2 c. ice water, 1 tsp. artificial sweetener, 1/2 tsp. lemon extract and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chill small mixer bowl and beaters.
In small chilled mixer bowl, combine all ingredients.
Blend at low speed until moistened; beat at high speed until soft peaks form, scraping bowl occasionally.
Serve immediately as a topping for desserts, cakes or salads.
Yields 2 1/2 cups, 10 1/4 servings, 1/4 cup = free.
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