Whipped Pound Cake
Whipped Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 sticks whipped margarine, 3 c. plain flour, 1 tsp. vanilla and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease and flour tube pan.
Preheat oven to 325°.
Using electric mixer, mix sugar, margarine, Crisco and eggs; mix very well.
Be sure to use whipped margarine; it's the secret to the cake because no baking powder or soda is used.
Add flour and milk, then flavoring.
Bake at 325° for 1 hour and 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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