Whipped Cream Pound Cake
Whipped Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks oleo or margarine, 6 eggs, 3 c. flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar and oleo.
Using an electric mixer, add one egg at a time; add flour and whipping cream alternately while mixing and add flavorings.
Pour into a greased and floured loaf, Bundt, tube or 9 x 13-inch cake pan and bake at 350Β° for 1 hour and 20 minutes.
Cool in pan on rack.
π· Perfect Pairings
Complete your meal with these
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