Whipped Cream Pound Cake
Whipped Cream Pound Cake is an easy dinner. Made with 1/2 lb. butter, 6 eggs, 1/2 pt. whipping cream, whipped, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In large bowl, cream butter and sugar.
Add eggs already beaten.
Blend in flour.
Add whipped cream.
Pour into greased and floured pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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