Whipped Cream Frosting
Whipped Cream Frosting is an moderately easy dinner. Made with 1/4 c. flour, 3/4 c. milk, dash of salt, 3/4 c. sugar and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 3 ingredients in small saucepan (flour, milk and salt).
Heat over low heat until paste forms, stirring constantly until thick.
Set aside to cool.
In mixing bowl, beat the next 4 ingredients with mixer until smooth, about 4 minutes.
Add paste ingredients.
Beat until mixture becomes smooth and light, about 4 more minutes.
Food coloring may be added if color is desired.
π· Perfect Pairings
Complete your meal with these
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