Whipped Cream Cake
Whipped Cream Cake is an easy dinner. Made with 1 (box or bought) angel food cake, 3 or 4 half pt. whipping cream, 1 small pkg. jell-o instant pudding (french vanilla) and 1 can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make the cake according to box.
Cool.
With a bread knife or electric knife, slice into 3 or 4 layers.
Whip cream until peaks form.
Fold in dry pudding.
Then fold in drained pineapple. Spread between layers, top and sides.
Refrigerate.
Can decorate top with mandarin orange slices.
π· Perfect Pairings
Complete your meal with these
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