Whipped Butter
Whipped Butter is an easy dinner. Made with 2 lb. butter, 1 c. nonfat dry milk and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter soften at room temperature.
Combine nonfat dry milk and water.
Add reconstituted milk to soften butter in mixer bowl.
Blend on low speed, then whip on high speed.
Yields 98 (2 1/2 teaspoon) portions.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment