Whip Cream Cake
Whip Cream Cake is an moderately easy dinner. Made with 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 3 c. flour and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Eggs, one at a time. Beat after each addition.
Flour and whipped cream gradually. Add flavoring and creamy.
A 10-inch tube pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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