Whip Cream Cake
Whip Cream Cake is an moderately easy dinner. Made with 3 sticks butter, 3 1/2 c. flour, 3 c. sugar, 6 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar 1 cup at a time.
Cream well.
Add egg one at a time.
Add flour and vanilla.
Whip cream and fold in cake mixture.
Bake 2 hours at 300Β°.
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