Wheat Buns
Wheat Buns is an moderately easy dinner. Made with 1/2 c. milk, 1/2 c. sugar, 1/2 c. crisco, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the first four ingredients and heat just until Crisco is melted.
Add 1/2 cup milk.
Mixture should be just warm, then add yeast.
Beat well until yeast is dissolved.
Add well beaten eggs; beat well.
Add 3 cups flour and 1 cup wheat flour.
Let raise 3 hours.
Knead.
Roll about 3/8-inch and cut in desired shapes. Put on greased cookie sheets.
Let raise about 2 hours.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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