Wheat Bread
Wheat Bread is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. dry yeast, 1/4 c. oil, 1 tbsp. salt (may decrease) and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Combine oil, salt, sugar and dry milk; dissolve with yeast.
Stir in wheat flour.
Stir in white flour, adding the last cup a little at a time by kneading it into the dough.
Let dough rise in bowl until double.
Punch down and let rise again.
Divide dough in 2 parts.
Form loaves in greased bread pans.
Let rise.
Bake at 375Β° for about 1 hour.
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