Wetbacks

Name: Wetbacks
Prep time: 22 min
Cook time: 40 min
Yield: 4
Ingredients: 3 lb . hamburger; 3 onions, chopped; 28 oz . can tomato sauce; 12 oz . can tomato paste; 8 c. water; 1 Tbsp . chili powder; 1 Tbsp . cumin seed; 1 Tbsp . salt; 1 Tbsp . oregano; 1 c. regular rice; prepared Ranch-style dressing

⏱️ Ready in 1h 2m 🥄 Prep 22 min 🔥 Cook 40 min 👥 4 servings 👁️ 5 views

Wetbacks is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with . hamburger, onions, chopped, . can tomato sauce, . can tomato paste and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 22 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (896g)

Amount per serving

Calories 898

% Daily Value*

Total Fat 27g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1470mg 64%

Total Carbohydrate 102g 37%

Dietary Fiber 4.5g 16%

Total Sugars 9.8g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 751mg 16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Brown hamburger and onions; drain. Dutch oven works well.

Add tomato sauce, paste, water and seasonings.

Simmer 30 minutes. Separately cook 1 cup regular rice. Add to meat.

Cook another 30 minutes.

Make Ranch dressing.