Wet Chocolate Cake
Wet Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 sticks butter, 4 tbsp. cocoa and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift together flour and sugar.
In saucepan add butter, cocoa and warm water.
Bring to boil and pour over dry ingredients.
Mix well, then add buttermilk, baking soda, eggs and vanilla.
Mix well.
Pour in large oblong pan.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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