Wet Burrito
Wet Burrito is an moderately easy dinner. Made with 1 to 2 lb. ground beef (taco flavored), 1 can refried beans, sour cream (optional), 1 lb. grated cheese (your choice) and 2 cans evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain.
Place made burritos in a 9 x 13-inch pan.
You can layer if you want.
Pour evaporated milk over them. Top with remaining cheese.
Bake 40 minutes at 350Β°, covered with foil.
Done when hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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