Name: 湿底飞蝇派
Ingredients: 2 (9-inch) 糕点壳; 1 c. 红糖; 1 c. 糖蜜; 1 鸡蛋，稍微打散; 1 tsp. 小苏打; 1 tbsp. 面粉; 2 c. 开水; 2 c. 面粉; 1 c. 红糖; 1 tsp. 小苏打; 一小撮盐; 1/2 c. 缩短

湿底飞蝇派

👁️ 12 次浏览

Wet Bottom Shoo-Fly Pie is an moderately easy dinner. Made with 2 (9-inch) pastry shells, 1 c.红糖，1 杯。 molasses, 1 egg, slightly beaten and 1 tsp.小苏打，这个配方提供了正宗、令人满意的味道。非常适合招待客人或度过舒适的夜晚。