Western Taters
Western Taters is an easy dinner. Made with 4 to 6 potatoes, olive oil and seasoning to taste (suggest mrs. dash lemon pepper), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
According to your preference, you may or may not peel the potatoes. Cut into 1-inch pieces.
Put into bowl.
Pour one tablespoon olive oil over potato chunks.
Sprinkle seasoning over potatoes.
Place on cookie sheet in single layer.
Place in 375Β° oven.
Cook 20 minutes.
Turn chunks.
Cook 20 minutes longer if crisp texture is desired.
Serve similar as French fries, low sodium, low fat.
π· Perfect Pairings
Complete your meal with these
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